Did you know tasting olive oil is as complex as wine, beer, or cheese tasting? Curious about what makes a high quality extra virgin olive oil better than what might be sitting in your kitchen cupboard? We’d love to show you! On Friday, February 16, from 6:30 – 8:00 pm, we will give you a brief history of olive oil, the differences between EVOO and other oils, how it’s made, and we will walk you through tasting different EVOOs. Cost is $15 per person and includes expert instruction, tasting supplies, and light refreshments.
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